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KMID : 0881720090240010027
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Journal of Food Hygiene and Safety
2009 Volume.24 No. 1 p.27 ~ p.37
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Survey on Pesticide Residues in Commercial Agricultural Products in the Northern Area of Seoul
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Park Sung-Kyu
Ha Kwang-Tae
Kim Sung-Dan
Kim Si-Jung
Lee Yun-Jeong
Lee Kyeong-Ah
Jang Jung-Im
Jeong Sam-Sik
Song Bu-Young
Jo Suk-Ju
Jo Han-Bin
Choi Byung-Hyun
Kim Min-Young
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Abstract
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In an effort to evaluate the currents in pesticide residues, 3,020 agricultural products were tested
by multiresidue method with 260 pesticides, obtained from the circulation market of in the Gangbuk province in
2007.20.4%(616/3020) of the products were determined to contain pesticides residues, but only 4.1%(124/3020) of
these were deemed to be unsuitable by the korea Food Code. Unsuitably products were spinach(21.0%), perilla
leaf(17.3%), ulgari(13.6%), leek(12.4%), crowndaisy(12.4%), asterscaber(12.4%), chard(11.1%). Detected pesticides
were procymidone(3.9%), endosulfan(2.6%), chlorfenapyr(2.2%), bifenthrin (1.3%), cypermethrin(0.7%), metalaxyl(
0.9%), azoxystrobin(0.3%) and chlorothalonil(0.7%). Sixty-four pesticides were detected and 11 pesticides were
newly detected in 2007. Thirty-one pesticides in agricultural products exceeded their MRLs.
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KEYWORD
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pesticide residues, agricultural products
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